115 pages of deliciousness! This is the perfect cookbook for beginner bakers looking for simple, impressive recipes, as well as more advanced chefs who love learning tips, tricks, and fun variations on the classics!

All my favourite recipes are in here, divided into chapters like cakes, breads, pastry, and fillings & toppings (easy homemade salted caramel anyone?!)

Order and pay here, and we’ll pop it in the mail within 24 hours, so you won’t have long to wait for those sweet treats!